Strawberry Cheesecake Cinnabon Rolls Recipe

If you’re looking for a delightful way to start your day or impress your friends at dessert time, you’ve come to the right place! This Strawberry Cheesecake Cinnabon Rolls Recipe is a beautiful fusion of soft, fluffy cinnamon rolls and rich, creamy cheesecake, topped with fresh strawberries. It’s the kind of treat that warms your heart and fills your home with an irresistible aroma. Perfect for family gatherings or cozy weekend breakfasts, these rolls will surely become a favorite in your household.

Imagine pulling apart a warm roll, revealing layers of sweet cinnamon filling and creamy cheesecake, all while the sweet scent of strawberries dances through the air. Whether you enjoy them fresh out of the oven or save some for later (if they last that long!), this recipe is sure to bring smiles to your table.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of cinnamon, cheesecake, and strawberries creates an irresistible taste that everyone loves!
• Easy to Make: With straightforward steps and simple ingredients, anyone can whip up this treat.
• Family-Friendly Appeal: Kids and adults alike will be drawn to these sweet rolls—perfect for sharing!
• Make-Ahead Convenience: Prepare the dough in advance and bake them fresh when you’re ready for a warm treat.
• Versatile Serving Options: Enjoy them as breakfast, dessert, or even as a delightful snack!

Ingredients You’ll Need

Gathering simple, wholesome ingredients makes cooking a joy! Here’s what you’ll need for these delightful Strawberry Cheesecake Cinnabon Rolls:

For the Dough:

• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) whole milk, lukewarm
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Cheesecake Filling:

This will add the creamy, tangy element to your rolls:
– 8 oz (225g) cream cheese, softened
– 1/4 cup (50g) granulated sugar
– 1 teaspoon vanilla extract
– 1 tablespoon all-purpose flour
– 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

The classic flavor we love in every cinnamon roll:
– 1/2 cup (100g) packed brown sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

Fresh strawberries add brightness and color:
– 1 cup (150g) fresh strawberries, hulled and sliced
– 1 tablespoon sugar (optional)

For the Cream Cheese Icing:

A tangy icing that takes it all over the top:
– 4 oz (115g) cream cheese, softened
– 1/2 cup (60g) powdered sugar
– 1/4 teaspoon vanilla extract
– 1-2 tablespoons whole milk, as needed for consistency
– Pinch of salt

Variations

This recipe is flexible and allows for plenty of creativity! Here are some fun ideas to mix things up:

• Add Some Zest: Incorporate lemon or orange zest into the cheesecake filling for a refreshing citrus twist.
• Mix in Nuts: Chopped pecans or walnuts can add an enjoyable crunch to your rolls.
• Swap the Berries: Use raspberries or blueberries instead of strawberries for a different fruity flavor.
• Go Chocolatey: Drizzle melted chocolate on top instead of icing for an indulgent treat.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

In a small bowl, combine the lukewarm milk and active dry yeast. Stir gently until it dissolves. Let it sit for about 5 to 10 minutes until it becomes frothy. This step is crucial because it shows that your yeast is alive and ready to help your dough rise beautifully!

Step 2: Mix the Dough

In a large mixing bowl, combine flour, sugar, and salt. Create a well in the center and pour in your yeast mixture along with softened butter, egg, and vanilla extract. Mix everything together until a dough starts forming. Using either a wooden spoon or your hands makes this part feel nice and personal!

Step 3: Knead the Dough

Transfer your dough onto a lightly floured surface. Knead it gently but firmly for about 8–10 minutes until it turns smooth and elastic. This step helps develop gluten which gives your rolls their lovely texture—just make sure not to overdo it!

Step 4: Let the Dough Rise

Shape your dough into a ball and place it in a greased bowl. Cover it with a clean towel or plastic wrap. Set it aside in a warm spot for about 1–1.5 hours until it has doubled in size. Patience is key here; letting it rise properly ensures soft rolls!

Step 5: Blend the Cream Cheese

While waiting on that dough to rise, prepare your cheesecake filling! In another medium bowl, beat softened cream cheese with an electric mixer until smooth and creamy—this will create that luscious filling everyone loves.

Step 6: Add Other Ingredients

To your cream cheese mixture, add granulated sugar, vanilla extract, flour, and sour cream (or Greek yogurt). Beat until everything is combined smoothly. The balance of flavors here adds richness to your rolls.

Step 7: Make the Cinnamon Sugar Mixture

In a small bowl, mix packed brown sugar with ground cinnamon and salt until well combined. This mixture will give those classic Cinnabon vibes—the sweet aroma alone will have everyone dreaming of these rolls!

Step 8: Prepare the Butter

Soften some butter either by microwaving it briefly or letting it sit at room temperature so it’s spreadable but not melted—this way it’ll distribute nicely on your dough.

Step 9: Roll Out the Dough

Once risen, gently punch down your dough to release any air bubbles. Turn it out onto a floured surface and roll into a rectangle about 16 inches by 12 inches long—this shape helps with rolling later on!

Step 10: Spread the Butter

Using either a pastry brush or back of a spoon spread that softened butter evenly across your rolled-out dough while leaving a slight border around edges so nothing spills out during baking.

Step 11: Add Cheesecake Filling

Spoon that delicious cheesecake mixture over your buttered dough! Carefully spread it out evenly using either spatula or back of spoon—be cautious not to hit those edges too hard!

Step 12: Sprinkle Cinnamon Sugar

Now sprinkle that glorious cinnamon-sugar mixture evenly over the cheesecake layer—it’s where all those sweet memories come from!

Step 13: Roll Up Dough

Starting from one long edge carefully roll up into tight log form; once rolled completely pinch seam shut—it’s like sealing in all those tasty flavors!

Step 14: Cut Rolls

Using either sharp knife or dental floss cut log into twelve equal rolls. Place them snugly within greased baking dish ensuring they don’t touch yet still close enough for warmth.

Step 15: Let Rolls Rise Again

Cover those rolls loosely with plastic wrap/towel once again allowing them to rise another last time—about thirty minutes should do; they’ll puff up beautifully!

Step 16: Preheat Oven

As they rise preheat oven up to 350°F (175°C) so it’s hot & ready when those beauties are done rising.

Step 17: Bake

Bake risen rolls in preheated oven for 25–30 minutes until golden brown on top; if browning too quickly cover loosely with foil—nobody wants burnt edges!

Step 18: Cool Slightly

Once baked remove from oven letting cool down just enough—about ten minutes should do before getting ready for icing & strawberry topping.

Step 19: Mix Icing

Beat together softened cream cheese along with powdered sugar & pinch salt; add milk gradually while mixing until smooth & spreadable consistency forms—that glossy finish waits ahead!

Step 20: Drizzle or Spread

Now take that icing & drizzle/spread generously over slightly cooled rolls—it melts slightly into crevices creating that dreamy topping we adore.

Step 21: Slice Strawberries

Carefully slice fresh strawberries thinly then toss them lightly with tablespoon sugar if desired—they’ll burst with sweetness adding freshness atop warm rolls.

Step 22: Top Rolls

Finally arrange those lovely strawberry slices right on top—you’ve created magic! Their sweetness pairs perfectly balancing out richness of both cheesecake & cinnamon filling.

Enjoy every bite of these delightful Strawberry Cheesecake Cinnabon Rolls! They truly embody comfort food at its best—perfectly sweetened treats meant to be shared—and savored!

Pro Tips for Making Strawberry Cheesecake Cinnabon Rolls Recipe

Creating these delightful rolls can be a breeze with a few handy tips. Here are some pointers to ensure your Strawberry Cheesecake Cinnabon Rolls turn out perfectly every time!

• Use Fresh Ingredients: Always opt for fresh strawberries and high-quality cream cheese. Fresh ingredients enhance the overall flavor and texture of your rolls, making them irresistible.

• Don’t Rush the Rising Time: Allowing the dough to rise properly is key to achieving that light, fluffy texture. Be patient, and let it double in size; this step cannot be skipped if you want soft rolls.

• Temperature Matters: Make sure your milk is lukewarm when activating the yeast. If it’s too hot, it can kill the yeast; if it’s too cold, the yeast won’t activate properly.

• Feel Free to Experiment: Customize your rolls by adding other fruits or flavors! Blueberries or raspberries can be wonderful alternatives to strawberries, giving you a chance to create your own unique twist.

• Store Properly: If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. Reheat them slightly before serving for that fresh-baked taste.

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

These Strawberry Cheesecake Cinnabon Rolls are not only delicious but also visually appealing, making them perfect for brunch gatherings or special occasions. Here are some creative ways to present and enjoy them!

Garnishes

• Mint Leaves: A few fresh mint leaves on top add a pop of color and a refreshing flavor that complements the sweetness of the rolls.
• Powdered Sugar Dusting: A light dusting of powdered sugar adds elegance and a touch of sweetness without overpowering the flavors.
• Zest of Lemon: Sprinkling some lemon zest over the top gives a lovely citrus aroma that brightens up the rich flavors of cheesecake.

Side Dishes

• Fresh Fruit Salad: A colorful mix of seasonal fruits brings freshness and balances out the richness of the rolls, making it a light accompaniment.
• Yogurt Parfait: Layered yogurt with granola and more strawberries creates a delightful contrast in texture while keeping things healthy.
• Scrambled Eggs: Fluffy scrambled eggs make for a hearty side that pairs well with sweet rolls, offering a satisfying breakfast spread.
• Coffee or Tea: Serving these rolls with a cup of freshly brewed coffee or tea enhances their flavor experience and makes for a comforting meal.

With these tips and serving suggestions, you’re all set to impress family and friends with your homemade Strawberry Cheesecake Cinnabon Rolls! Enjoy every delicious bite!

Make Ahead and Storage

This Strawberry Cheesecake Cinnabon Rolls recipe is perfect for meal prep! You can make them ahead of time, store them properly, and enjoy fresh, warm rolls whenever you like.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate in an airtight container for up to a week.

Freezing

• Once the rolls have cooled completely, wrap each roll tightly in plastic wrap.
• Place the wrapped rolls in a freezer-safe bag or container.
• They can be frozen for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight.

Reheating

• To reheat from room temperature, place the rolls on a microwave-safe plate and cover with a damp paper towel. Microwave for about 15-20 seconds until warm.
• For frozen rolls, allow them to thaw in the refrigerator overnight, then reheat as mentioned above or bake at 350°F (175°C) for about 10-15 minutes until warmed through.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I use other fruits in my Strawberry Cheesecake Cinnabon Rolls Recipe?

Absolutely! While strawberries add a delightful flavor, you can easily swap them out for blueberries, raspberries, or even peaches based on your preference.

How long does it take to make Strawberry Cheesecake Cinnabon Rolls Recipe?

The total time is around 1 hour and 50 minutes. This includes prep time, rising time, and baking time, making it a great weekend project!

Can I make the dough ahead of time for my Strawberry Cheesecake Cinnabon Rolls Recipe?

Yes! You can prepare the dough ahead of time and store it in the refrigerator overnight before rolling and baking. Just let it come to room temperature before proceeding with the recipe.

What should I do if my dough doesn’t rise?

If your dough doesn’t rise, it may be due to inactive yeast. Ensure your yeast is fresh and activated correctly using lukewarm milk. If it’s still not rising, place it in a warmer environment.

Final Thoughts

I hope you enjoy making these delightful Strawberry Cheesecake Cinnabon Rolls as much as I do! They’re not just a treat; they’re a celebration of flavors that brighten any morning or dessert table. Don’t hesitate to share your results—I love hearing from fellow bakers! Happy baking!