Strawberry Coconut Ice Cream
Indulge in the refreshing delight of Strawberry Coconut Ice Cream, a dairy-free treat perfect for summer days. This simple yet delicious dessert combines the sweet flavor of fresh strawberries with the creamy richness of coconut milk. Sweetened naturally with maple syrup, this guilt-free ice cream is not only easy to make but also a crowd-pleaser at family gatherings or cozy movie nights. With only a few wholesome ingredients, you can whip up a batch in no time and enjoy it whenever cravings strike. Whether you savor it on its own or get creative with flavors and toppings, this Strawberry Coconut Ice Cream is sure to become your new favorite summertime indulgence.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Ingredients
Scale
- 2 cups coconut milk
- 1 cup fresh strawberries, hulled and chopped
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Blend the coconut milk, fresh strawberries, maple syrup, and vanilla extract until smooth and creamy.
- Pour the mixture into a loaf pan and freeze for about 6 hours, stirring every 2 hours to ensure a creamy texture.
- Once fully frozen, scoop into bowls or cones and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://flavorrichrecipes.com/strawberry-coconut-ice-cream/