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Strawberry Crunch Brownies

Strawberry Crunch Brownies
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Indulge in a delightful treat that evokes sweet childhood memories with these Strawberry Crunch Brownies. This easy-to-make dessert features moist strawberry brownies topped with a creamy frosting and finished with a crunchy cookie layer, reminiscent of those beloved strawberry crunch ice cream bars. Whether you’re hosting a gathering or simply treating yourself, these brownies are bound to be a hit! Their vibrant color and delectable flavor will leave everyone reaching for seconds. Plus, they’re simple enough for bakers of all skill levels, making them the perfect addition to any occasion.

Ingredients

Scale
  • 1 (15.25 ounce) box strawberry cake mix
  • 1 large egg
  • ½ cup salted butter, melted
  • 3 tablespoons heavy cream
  • 1 cup white chocolate chips
  • 1 (8 ounce) package cream cheese, room temperature
  • ⅓ cup powdered sugar
  • ⅓ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) tub whipped topping
  • 36 vanilla sandwich cookies
  • ¼ cup strawberry syrup

Instructions

  1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
  2. In a mixing bowl, combine the strawberry cake mix, egg, melted butter, and heavy cream until smooth. Fold in white chocolate chips.
  3. Spread the batter into the prepared dish and bake for 18-23 minutes until golden brown. Allow to cool completely.
  4. For the frosting, beat together cream cheese and powdered sugar until smooth; then add sour cream and vanilla extract.
  5. Fold in whipped topping and spread over cooled brownies.
  6. Crush vanilla sandwich cookies and mix with strawberry syrup; sprinkle over frosted brownies.
  7. Cut into squares and serve with optional fresh strawberries.

Nutrition

Find it online: https://flavorrichrecipes.com/strawberry-crunch-brownies/