Strawberry Crunch Cheesecake Tacos
Indulge in the delightful experience of Strawberry Crunch Cheesecake Tacos, a refreshing dessert that combines creamy cheesecake with a crunchy shell, perfect for any occasion. This no-bake recipe is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for busy weeknights or festive gatherings. Layered with sweet strawberries and rich cream cheese, these tacos offer a fun twist on traditional desserts while being customizable to suit your taste. Whether you’re entertaining guests or treating yourself, every bite will leave you craving more!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 tacos 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries (finely chopped)
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter (melted)
- Optional: chopped toasted pecans and additional strawberries for garnish
Instructions
- In a medium bowl, beat softened cream cheese until smooth. Add sugar and vanilla; mix well.
- Fold in heavy cream and finely chopped strawberries until combined.
- In another bowl, mix graham cracker crumbs with melted butter until evenly coated.
- Press the crumb mixture into taco-shaped molds or muffin tins to form shells.
- Chill the shells in the refrigerator for at least 2 hours to firm up.
- Once chilled, fill each shell with the cheesecake mixture using a spoon or piping bag.
- Garnish with chopped pecans and strawberries if desired before serving.
Nutrition
- Serving Size: 1 taco (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg