Strawberry Donuts
If you’re in search of a delightful treat to brighten your day, these Strawberry Donuts are the perfect solution! Soft and fluffy, each bite is infused with the sweet essence of fresh strawberries. Ideal for breakfast, snacks, or dessert, this easy recipe will quickly become a family favorite. Not only do these donuts deliver delicious flavor, but they also provide an excellent opportunity to bond with loved ones in the kitchen. With simple ingredients and straightforward steps, you’ll find making these homemade treats a fun and rewarding experience.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp unsalted butter
- ¾ cup sugar
- 1 egg
- ¾ tsp vanilla extract
- ½ cup buttermilk
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 12–15 strawberries (about 1 cup pureed)
Instructions
- Preheat your oven to 400°F.
- Puree the strawberries in a food processor until chunky.
- In a bowl, cream together butter, sugar, and egg for about 2 minutes.
- Add vanilla extract, buttermilk, and strawberry puree; mix until combined.
- Gently fold in both flours, baking soda, baking powder, and salt until just mixed.
- Fill a piping bag with batter and carefully fill greased donut molds halfway.
- Bake for 7-8 minutes until golden brown.
- Whisk powdered sugar and milk for the glaze while donuts bake.
- Cool donuts on a rack before glazing.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 140
- Sugar: 10g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://flavorrichrecipes.com/strawberry-donuts/