Street Corn Chicken Chili
Indulge in a bowl of comforting Street Corn Chicken Chili, where the creamy essence of white chicken chili meets the vibrant flavors of Mexican street corn. This delightful dish is not only easy to prepare but also a crowd-pleaser, perfect for busy weeknights or family gatherings. Imagine tender ground chicken simmered with fresh corn and zesty spices, creating an irresistible one-pot meal that warms your heart and satisfies your hunger. Whether enjoyed on its own, over rice, or wrapped in tortillas, this chili guarantees smiles all around!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons olive oil
- 1 diced onion
- 3–4 diced jalapeño peppers (seeds removed)
- 6–8 ears of corn (kernels cut from cob)
- 6–8 cloves minced garlic
- 2 pounds ground chicken
- 3 tablespoons chili powder
- 4 cups chicken broth
- 1 cup sour cream
- 3 tablespoons lime juice
Instructions
- In a large soup pot over medium heat, sauté the onion, jalapeños, corn kernels, salt, and pepper for about 7-9 minutes.
- Add garlic and ground chicken along with chili powder, stirring until the chicken is cooked through (7-9 minutes).
- Pour in the chicken broth and bring to a boil. Lower heat and let it simmer for 25-30 minutes.
- Stir in sour cream, cilantro, lime juice, and hot sauce; cook for an additional 5-10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://flavorrichrecipes.com/street-corn-chicken-chili/