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Street Corn Pasta Salad

Street Corn Pasta Salad

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Brighten up your table with this delightful Street Corn Pasta Salad, a vibrant dish that brings together the sweet crunch of corn and hearty pasta. Perfect for busy weeknights, weekend gatherings, or picnics, this salad combines fresh ingredients and zesty flavors that will have everyone asking for seconds. In just 30 minutes, you can whip up a colorful and delicious dish that’s not only visually appealing but also incredibly versatile. Customize it to suit your taste – whether you want to add protein, extra spice, or fresh herbs – this recipe is sure to become a family favorite.

Ingredients

Scale
  • 1 pound pasta (any shape)
  • 2 cups cooked corn kernels
  • 1 red bell pepper, diced
  • ½ red onion, finely chopped
  • 1 jalapeno pepper, seeded and minced
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup freshly chopped cilantro
  • Juice of 1 lime
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and cool slightly.
  2. In a bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
  3. In a large bowl, combine pasta with corn, bell pepper, onion, and jalapeno. Pour dressing over and toss gently until well coated.
  4. Stir in chopped cilantro and adjust seasonings as needed.
  5. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

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