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Street Style Thai Drunken Noodles

Street Style Thai Drunken Noodles

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Discover the vibrant flavors of Street Style Thai Drunken Noodles, a dish that perfectly balances fresh vegetables and your choice of protein in a savory sauce. Ideal for busy weeknights or family gatherings, this quick and customizable recipe comes together in under 30 minutes.

Ingredients

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  • 8 oz flat rice noodles
  • 2 tbsp vegetable oil
  • 4 cloves garlic, minced
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1 cup carrots, julienned
  • 8 oz boneless chicken or tofu
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp brown sugar

Instructions

  1. Cook the flat rice noodles according to package instructions until al dente; drain and set aside.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Sauté minced garlic until fragrant (about one minute).
  4. Add chicken or tofu; stir-fry until cooked through (3-5 minutes for chicken).
  5. Toss in bell peppers, broccoli, and carrots; stir-fry for another two minutes.
  6. Combine cooked noodles with soy sauce and brown sugar; toss until well mixed and heated.

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