Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You
If you’re looking to impress your guests with a delectable appetizer, these stuffed mushrooms are a must-try! Featuring a creamy filling of cream cheese and Parmesan, these little bites are not only quick and easy to prepare but also bursting with flavor. Perfect for any gathering or cozy weeknight dinner, this recipe is versatile enough to adapt to your preferences. With just a handful of simple ingredients, you can create an irresistible dish that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 large fresh mushrooms, stems removed
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp cloth and remove the stems.
- In a bowl, mix cream cheese, Parmesan cheese, breadcrumbs, green onions, garlic, Italian seasoning, salt, and pepper until well combined.
- Spoon the filling generously into each mushroom cap.
- Place stuffed mushrooms on a parchment-lined baking sheet and drizzle with olive oil.
- Bake for about 20 minutes or until mushrooms are tender and tops are golden brown.
- Garnish with fresh parsley if desired and serve warm.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg