Stuffing Recipe Thanksgiving
If you’re in search of the perfect dish to elevate your Thanksgiving feast, this Stuffing Recipe Thanksgiving is exactly what you need. This cozy and flavorful stuffing is filled with a delightful blend of fresh herbs, sautéed vegetables, and toasted bread, creating an irresistible aroma that will welcome everyone to the dinner table. Whether it’s for a special holiday gathering or a comforting weeknight meal, this stuffing is sure to become a staple at your table.
- Prep Time: 25 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound bread (white or whole grain)
- 1 cup butter (2 sticks)
- 1 large onion (3.5 cups chopped)
- 2 cups celery (diced)
- 1/3 cup fresh parsley (chopped)
- 1/4 cup fresh sage (chopped)
- 1 tablespoon fresh rosemary (finely chopped)
- 1 tablespoon fresh thyme leaves
- 2 teaspoons kosher salt
- 2 cups high-quality chicken or turkey broth
- 2 large eggs
Instructions
- Preheat the oven to 250°F. Tear bread into bite-sized pieces and bake for about 1 hour until toasted.
- In a skillet, melt butter over medium heat and sauté the chopped onion and celery until softened.
- Combine toasted bread, sautéed vegetables, and herbs in a large bowl.
- Whisk together broth and eggs, then pour over the bread mixture, mixing gently.
- Grease a baking pan with softened butter, transfer stuffing into it, and bake at 350°F covered with foil for 40 minutes; uncover and bake for an additional 25-35 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 86mg
Find it online: https://flavorrichrecipes.com/stuffing-recipe-thanksgiving-2/