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Stuffing Recipe Thanksgiving

Stuffing Recipe Thanksgiving
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If you’re searching for a heartwarming and flavorful stuffing recipe to enhance your Thanksgiving feast, this Stuffing Recipe Thanksgiving is the perfect choice. It combines savory herbs, fresh vegetables, and toasted bread to create a delightful side dish that complements any holiday meal. Easy to prepare and customizable to your family’s preferences, this stuffing is a guaranteed crowd-pleaser. Whether served alongside turkey or enjoyed on its own, each bite brings comfort and nostalgia, reminiscent of cherished family gatherings. Get ready to impress your guests with this deliciously buttery herb stuffing that will quickly become a staple in your home.

Ingredients

Scale
  • 1 pound bread (ciabatta or Italian)
  • 1 cup butter (2 sticks)
  • 1 large onion (3.5 cups chopped)
  • 2 cups celery (diced)
  • 1/3 cup fresh parsley (chopped)
  • 1/4 cup fresh sage (chopped)
  • 1 tablespoon fresh rosemary (finely chopped)
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 cups chicken/turkey broth
  • 2 large eggs

Instructions

  1. Preheat your oven to 250°F and toast the bread pieces on a dry pan for about 1 hour until crispy.
  2. While the bread is toasting, chop the onion and celery into small pieces.
  3. In a large skillet, melt the butter over medium heat and sauté the onions and celery until soft, about 7-10 minutes.
  4. Chop the herbs while the vegetables are cooking.
  5. In a large bowl, combine toasted bread with sautéed vegetables, herbs, salt, and pepper.
  6. In another bowl, whisk together the broth and eggs; pour over the bread mixture gradually while mixing gently.
  7. Transfer to a greased baking dish and bake covered at 350°F for about 40 minutes; then uncover and bake for an additional 25-35 minutes until golden brown.

Nutrition

Find it online: https://flavorrichrecipes.com/stuffing-recipe-thanksgiving/