Sweet and Spicy Garlic Steak Pasta
Sweet and Spicy Garlic Steak Pasta is a delightful dish that brings together the richness of tender steak and the aromatic flavors of garlic, honey, and a hint of spice. In just 30 minutes, you can create a gourmet meal that impresses family and friends alike. The balanced combination of sweet and spicy elements makes each bite unforgettable, perfect for busy weeknights or special occasions. Add your favorite vegetables or swap the steak for chicken to customize this recipe to your taste. Get ready to enjoy a flavorful pasta experience that has everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 12 oz sirloin or ribeye steak
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes (adjust to taste)
- 2 tbsp extra virgin olive oil
- Fresh parsley or basil for garnish
Instructions
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium-high heat, heat olive oil and season steak with salt and pepper. Sear each side for about 4-5 minutes until browned.
- Reduce heat to medium-low, add minced garlic and honey to the skillet; stir until fragrant (about 1 minute).
- Pour in soy sauce and red pepper flakes; simmer for about two minutes until flavors meld.
- Toss cooked pasta into the skillet with steak and sauce mixture until evenly coated.
- Garnish with fresh parsley or basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 8g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 75mg