Sweet Chili Meatballs Crockpot Recipe
If you’re searching for an easy yet delightful appetizer that will wow your guests, look no further than this Sweet Chili Meatballs Crockpot Recipe. These tender, flavorful meatballs are coated in a luscious blend of sweet red chili sauce, grape jelly, and pineapple tidbits, creating a perfect harmony of sweet and savory. Ideal for any occasion—from casual family dinners to festive gatherings—this dish requires minimal prep time and is sure to be a crowd-pleaser. With just a few simple ingredients and the magic of the crockpot, you can serve up delicious bites that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 1-4 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Crockpot
- Cuisine: Asian
Ingredients
Scale
- 48-ounce bag of fully cooked frozen homestyle meatballs
- 12 ounces sweet red chili sauce
- 20 ounces grape jelly
- 20-ounce can of drained pineapple tidbits
Instructions
- Place the frozen meatballs into your crockpot.
- Pour the sweet red chili sauce over the meatballs.
- Add the grape jelly and drained pineapple tidbits; stir gently to coat.
- Cover and cook on high for 1-2 hours or low for 3-4 hours until heated through.
Nutrition
- Serving Size: 4 meatballs (100g)
- Calories: 220
- Sugar: 22g
- Sodium: 410mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg