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Sweet Chili Meatballs Crockpot Recipe

Sweet chili Meatballs Crockpot Recipe

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If you’re searching for a delicious and effortless appetizer, look no further than this Sweet Chili Meatballs Crockpot Recipe. These savory meatballs are not only easy to prepare but also packed with flavor that will tantalize your taste buds. Perfect for busy weeknights or festive gatherings, this dish features a delightful blend of sweet chili sauce, grape jelly, and pineapple that creates an irresistible glaze.

Ingredients

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  • 48-ounce bag of fully cooked frozen homestyle meatballs
  • 12 ounces sweet red chili sauce
  • 20 ounces grape jelly
  • 20-ounce can of drained pineapple tidbits

Instructions

  1. Place frozen meatballs into the crockpot.
  2. Pour in the sweet red chili sauce.
  3. Add grape jelly and drained pineapple tidbits; stir gently to coat.
  4. Cover and cook on high for 1-2 hours or low for 3-4 hours, stirring occasionally before serving.

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