Sweet Potato Casserole
Introducing a comforting and delightful Sweet Potato Casserole Recipe that will warm your heart and satisfy your taste buds. This creamy casserole features velvety sweet potatoes topped with a crunchy candied pecan topping and fluffy vegan marshmallows, making it an irresistible side dish for family gatherings or cozy dinners at home. Easy to prepare and perfect for any occasion, this recipe offers a harmonious blend of flavors and textures that everyone will love. With its make-ahead convenience, you’ll have more time to enjoy moments with loved ones while still serving up something special.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 pounds sweet potatoes
- 1 cup water
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup melted butter
- 1 cup brown sugar
- 2–3 teaspoons salt
- ½ cup heavy cream (or milk)
- ½ cup flour
- 1 cup chopped pecans
- 3–4 cups mini vegan marshmallows
Instructions
- Cook sweet potatoes in boiling water until tender. Drain and mash until smooth.
- Preheat oven to 375°F (190°C). In a bowl, mix mashed sweet potatoes with eggs, vanilla, melted butter, brown sugar, salt, and cream.
- Spread the mixture in a greased 9×13 baking dish.
- Combine brown sugar, flour, melted butter, and pecans in another bowl to create the topping. Sprinkle it over the sweet potato base.
- Bake uncovered for 20-25 minutes until golden brown.
- Add vegan marshmallows on top and bake for an additional 5-7 minutes until puffy.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://flavorrichrecipes.com/sweet-potato-casserole-recipe/