Sweet Potato Cornbread
If you’re craving a cozy and flavorful side dish, this Sweet Potato Cornbread is just what you need! With its delightful blend of sweet potatoes and hearty cornmeal, this recipe transforms a classic favorite into a warm and inviting treat. Perfect for chilly nights paired with savory stews or as a satisfying snack, this cornbread is bound to become a staple at your gatherings. Plus, it’s incredibly easy to make using simple pantry ingredients, making it ideal for both busy weeknights and special occasions. Get ready to enjoy the comfort and joy in every bite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1¼ cups yellow cornmeal
- ¾ cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup cooked sweet potatoes (pureed)
- 2 eggs
- ½ cup unsalted butter, melted
- 1 cup buttermilk
Instructions
- Preheat your oven to 400°F (200°C) and lightly butter an 8-inch glass baking dish.
- In a large bowl, whisk together cornmeal, flour, baking powder, salt, and spices.
- In another bowl, mix pureed sweet potatoes with eggs, melted butter, and buttermilk until smooth.
- Gradually combine dry ingredients with the wet mixture, mixing gently until just combined.
- Pour batter into the prepared dish and bake for about 40 minutes or until golden brown and set in the center.
- Let cool slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://flavorrichrecipes.com/sweet-potato-cornbread/