Taco Rice Bowl
If you’re seeking a hearty and flavorful meal that brings everyone together, look no further than this Taco Rice Bowl. This crowd-pleaser combines seasoned ground beef or turkey with fluffy rice, vibrant vegetables, and an array of fresh toppings for a customizable dining experience. Perfect for busy weeknights or family gatherings, it’s ready in just 35 minutes, making it an ideal solution when time is tight but you want something wholesome and delicious. Enjoy the balance of flavors as you layer your bowl to satisfaction!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves four
- Category: Main
- Method: Sautéing
- Cuisine: Mexican-American
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans (15 oz)
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- salsa for topping
- 2 tablespoons olive oil
- to taste salt and pepper
- optional fresh cilantro and lime wedges (for garnish)
Instructions
- Cook the rice in chicken broth according to package instructions; set aside.
- In a large skillet over medium heat, heat olive oil and add ground meat. Brown thoroughly and mix in taco seasoning.
- Incorporate drained black beans and corn; stir until heated through.
- In serving bowls, layer cooked rice, meat mixture, and top with diced tomatoes, shredded lettuce, cheese, salsa, and any additional toppings.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://flavorrichrecipes.com/taco-rice-bowl/