Tasty Crab Stuffed Portobello Mushrooms
Enjoy flavorful Tasty Crab Stuffed Portobello Mushrooms filled with rich crab and herbs. Try this easy recipe today for a delightful meal!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lump crab meat
- 3/4 cup panko bread crumbs
- 8 green onions, thinly sliced
- 1 package soft boursin cheese
- 1 large egg
- 1 tablespoon dijon mustard
- 4 to 6 large portobello mushroom caps
Instructions
- Preheat the oven to 375°F (190°C). Clean the portobello caps by wiping them with a damp cloth and remove the stems.
- In a large bowl, mix together the lump crab meat, panko bread crumbs, green onions, boursin cheese, egg, and dijon mustard until well combined.
- Generously fill each mushroom cap with the crab mixture, packing it lightly.
- Place the stuffed mushrooms on a parchment-lined baking sheet and bake for about 15 minutes or until golden brown on top.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg