Tasty Slow Cooker Salisbury Steak Meatballs Recipe
If you’re searching for a comforting meal that requires minimal effort, look no further than this Tasty Slow Cooker Salisbury Steak Meatballs Recipe. Perfect for busy weeknights or family gatherings, this dish combines frozen meatballs with a rich, savory gravy that envelops each bite in delicious warmth. Simply toss everything into your slow cooker and let it work its magic! Tender meatballs paired with flavorful gravy create a satisfying experience that everyone will love. Serve it over fluffy mashed potatoes, rice, or egg noodles for a complete meal that’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Makes about 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs directly into the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the gravy mixture over the meatballs and gently stir to coat them evenly.
- Cover and cook on low for 4–6 hours until meatballs are heated through.
- In the last half hour, combine cornstarch and cold water to create a slurry; stir into the slow cooker to thicken the gravy.
- Serve over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 1/6 of recipe (approximately 5 meatballs with gravy)
- Calories: 290
- Sugar: 3g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg