Texas Chocolate Pecan Pie
If you’re craving a dessert that delivers both comfort and indulgence, look no further than Texas Chocolate Pecan Pie. This delightful pie features a buttery crust enveloping a luscious filling of rich chocolate and crunchy pecans, creating an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups pecan halves
- 1 pre-made 9-inch pie crust (or homemade)
- ¾ cup granulated sugar
- ¼ cup light corn syrup
- ¼ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and prepare the pie crust in a 9-inch pie pan.
- Layer the pecan halves evenly in the bottom of the crust.
- In a bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth; pour over pecans.
- Melt chocolate chips with heavy cream in short intervals in the microwave until smooth; drizzle over the filling and swirl gently.
- Bake for 50-60 minutes until set but slightly jiggly in the center; cool completely before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 430
- Sugar: 30g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://flavorrichrecipes.com/texas-chocolate-pecan-pie/