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Texas Roadhouse Chili Recipe

Texas Roadhouse Chili Recipe
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Cozy up with a bowl of our Texas Roadhouse Chili Recipe, a hearty and flavorful dish that’s perfect for any occasion. Packed with robust spices, tender beef, and wholesome beans, this chili is designed to warm your heart and satisfy your appetite. It’s not just about the flavor; it’s also a dish that brings family and friends together around the table. Whether you’re enjoying it on a chilly evening or serving it at your next gathering, this recipe is sure to become a staple in your kitchen. Plus, it’s easy to customize with your favorite toppings and ingredients!

Ingredients

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  • 3 tablespoons canola oil
  • 1 medium yellow or white onion, diced
  • 2 pounds ground beef or turkey
  • 2 tablespoons diced garlic
  • 1 tablespoon Italian seasoning blend
  • 2 teaspoons chili powder
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoons ground cumin
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 2 (14 ounce) cans crushed tomatoes
  • 2 (15 ounce) cans red kidney beans, drained
  • 1/8 teaspoon black pepper
  • 2 teaspoons kosher salt
  • 1/4 cup jalapeños, sliced and seeded
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tablespoons masa harina

Instructions

  1. In a large pot, heat canola oil over medium heat. Sauté diced onion until soft.
  2. Add garlic and ground beef; cook until browned.
  3. Stir in seasonings, crushed tomatoes, beans, jalapeños, black pepper, and salt. Mix well.
  4. Simmer for 10 minutes; then add masa harina to thicken. Cook for another 10 minutes.
  5. Serve hot with your choice of toppings.

Nutrition

Find it online: https://flavorrichrecipes.com/texas-roadhouse-chili-recipe/