Texas Roadhouse Salmon
If you’re in search of a delicious and easy-to-prepare dish that will impress family and friends, look no further than this Texas Roadhouse Salmon. Featuring a mouthwatering sweet and savory glaze, this recipe transforms simple salmon fillets into a gourmet experience right in your own kitchen. The caramelized finish not only adds visual appeal but also intensifies the flavors, making it an ideal choice for busy weeknights or special gatherings. In just about 30 minutes, you can serve up a delightful meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the salmon fillets dry and place them on the prepared baking sheet.
- In a bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Brush half of the glaze over the salmon fillets.
- Bake for 8 minutes, then brush with remaining glaze and bake for another 8-10 minutes until salmon flakes easily with a fork.
- Let rest for 2 minutes before serving, garnished with fresh parsley.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 352
- Sugar: 18g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 82mg
Find it online: https://flavorrichrecipes.com/texas-roadhouse-salmon/