Texas Roadhouse Smothered Chicken with Jack Cheese
Indulge in the comforting flavors of Texas Roadhouse Smothered Chicken with Jack Cheese, a delightful dish perfect for busy weeknights or special gatherings. This creamy and cheesy smothered chicken is quick to prepare, requiring just under an hour from start to finish. The combination of tender chicken breasts, rich jack cheese, and a savory cream sauce creates a dish that pleases both kids and adults alike. With simple ingredients and easy steps, this recipe promises to become a family favorite in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Shredded jack cheese
- Heavy cream
- Unsalted butter
- Low-sodium chicken broth
- Paprika
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt unsalted butter over medium heat. Season chicken breasts with salt and pepper, then sear them until golden brown (about 5-6 minutes per side).
- Add minced garlic and paprika to the skillet, stirring for about a minute until fragrant.
- Pour in heavy cream and low-sodium chicken broth; let it simmer while scraping up bits from the skillet.
- Top each chicken breast with shredded jack cheese and transfer everything to the oven. Bake uncovered for 20-25 minutes until bubbly and golden.
- Allow to rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 540
- Sugar: 1g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 180mg