Thai Coconut Curry Dumpling Soup
Thai Coconut Curry Dumpling Soup is a heartwarming dish that combines creamy coconut milk and aromatic Thai red curry paste with tender dumplings, making it the ideal comfort food for any occasion. Perfect for busy weeknights, this flavorful soup can be prepared in just 15 minutes, allowing you to enjoy a delicious meal without spending hours in the kitchen. The versatility of this recipe means you can customize it with your favorite dumplings and seasonal vegetables, ensuring everyone at the table is satisfied. Whether served as a cozy dinner or a delightful lunch, this Thai Coconut Curry Dumpling Soup is sure to become a beloved staple in your home.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 20 gyozas (or potstickers)
- 4 cups chicken broth
- 1 can (14 oz) unsweetened coconut milk
- 1 tbsp vegetable oil
- 4 garlic cloves (grated)
- 1 tsp grated ginger
- 3 tbsp Thai red curry paste
- 2 tbsp lime juice
- Optional: Your favorite vegetables (spinach, bell peppers, snap peas)
Instructions
- Prepare ingredients: Bring salted water to boil for gyozas. Grate garlic and ginger.
- Sauté garlic and ginger in vegetable oil over medium heat until fragrant (about 30 seconds).
- Add chicken broth, coconut milk, soy sauce, fish sauce, toasted sesame oil, brown sugar, Thai red curry paste, and lime juice. Stir well and bring to a boil; simmer for 5 minutes.
- Cook gyozas in boiling water according to package directions (2-3 minutes). Drain well.
- Serve: Divide gyozas between bowls and ladle hot soup over them. Garnish with fresh chives and any additional veggies.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://flavorrichrecipes.com/thai-coconut-curry-dumpling-soup/