Thai Coconut Curry Dumpling Soup
If you’re seeking a quick and comforting meal, Thai Coconut Curry Dumpling Soup is your answer! This delightful dish features tender dumplings swimming in a creamy coconut broth infused with aromatic spices. In just 15 minutes, you can create a heartwarming soup that’s not only satisfying but also incredibly versatile. Whether it’s a busy weeknight or a cozy gathering, this soup is sure to impress. Customize it with your favorite vegetables or dumplings for a personalized touch. Let the rich flavors of garlic, ginger, and Thai red curry paste transport you to culinary bliss with every spoonful.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 20 gyozas (or potstickers)
- 1 tbsp vegetable oil
- 4 garlic cloves (grated)
- 1 tsp grated ginger
- 4 cups chicken broth
- 1 can (14 oz) unsweetened coconut milk
- 3 tbsp Thai red curry paste
- Fresh chives (for garnish)
Instructions
- Prep your ingredients by grating the garlic and ginger.
- In a large pot, heat vegetable oil over medium heat. Sauté garlic and ginger for about 30 seconds until fragrant.
- Add chicken broth, coconut milk, soy sauce, fish sauce, sesame oil, brown sugar, red curry paste, and lime juice. Stir until well combined and simmer for 5 minutes.
- Cook gyozas in boiling water according to package directions (about 2-3 minutes), then drain.
- Serve gyozas in bowls topped with the hot coconut soup and garnish with chives.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://flavorrichrecipes.com/thai-coconut-curry-dumpling-soup/