Thai Peanut Chicken
If you’re in need of a quick yet satisfying dish, look no further than Thai Peanut Chicken! This delightful meal features tender chicken pieces enveloped in a creamy peanut sauce, creating a rich and savory experience that’s bound to impress. Perfect for busy weeknights or casual family gatherings, this recipe can be prepared in under 30 minutes, making it not only delicious but also highly convenient. The versatility of this dish allows you to customize it with your favorite vegetables or proteins, ensuring everyone at your table is happy and satisfied. Serve it over rice or noodles for a complete meal that is sure to become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon vegetable oil
- 2 cloves garlic
- 1/4 cup low-sodium soy sauce
- 1/3 cup natural peanut butter
- 1/2 cup coconut milk
Instructions
- Cut chicken into bite-sized pieces; season with salt and pepper.
- Heat vegetable oil in a skillet over medium-high heat; cook chicken until browned (5-7 minutes).
- Add minced garlic, sauté for one minute until fragrant.
- Stir in soy sauce, peanut butter, and coconut milk; mix until smooth.
- Return chicken to skillet; coat with sauce and simmer for a few minutes until heated through.
- Serve warm, garnished with chopped peanuts or cilantro if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://flavorrichrecipes.com/thai-peanut-chicken/