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Thai Quinoa Salad

Thai Quinoa Salad
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Looking for a dish that’s bursting with flavor and nutrition? This Thai Quinoa Salad is your answer! Packed with vibrant vegetables and a creamy peanut sauce, it’s a delightful meal perfect for busy weeknights or family gatherings. With its colorful presentation and satisfying crunch, this salad is not only delicious but also versatile—enjoy it as a standalone meal or a side dish. Quick to prepare and easy to customize, it’s an ideal option for meal prep or impressing guests. Dive into this wholesome recipe that combines taste and nutrition in every bite!

Ingredients

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  • ¾ cup quinoa (uncooked)
  • 1 heaping cup red cabbage (shredded)
  • 1 red bell pepper (diced)
  • ¼ cup red onion (chopped)
  • 1 cup carrots (shredded)
  • 1 cup edamame (shelled)
  • ½ cup fresh cilantro (chopped)
  • 2 green onions (chopped)
  • ½ cup cashews (halves)
  • ¼ cup creamy peanut butter
  • 2 teaspoons freshly grated ginger
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon honey (or maple syrup)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon olive oil
  • 1 teaspoon Sriracha hot sauce
  • Water to thin

Instructions

  1. Cook quinoa according to package directions. Allow it to cool slightly.
  2. In a microwave-safe bowl, combine peanut butter and honey; heat for 10-20 seconds. Add ginger, soy sauce, vinegar, sesame oil, olive oil, and Sriracha. Mix until smooth.
  3. In a large bowl, combine red cabbage, bell pepper, onion, carrots, edamame, and cilantro.
  4. Add cooled quinoa to the veggies and drizzle half of the dressing over the top. Toss gently to coat.
  5. Adjust seasoning with additional dressing if desired and top with cashews and green onions before serving.

Nutrition

Find it online: https://flavorrichrecipes.com/thai-quinoa-salad/