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The Best Apple Crisp

The Best Apple Crisp

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Indulge in the ultimate comfort dessert with The Best Apple Crisp, a delightful treat that perfectly embodies the essence of fall. This warm and inviting dish features juicy apples enveloped in a sweet cinnamon blend, topped with a buttery oat crumble that bakes to a golden perfection. Whether you’re enjoying it after dinner on a weeknight or serving it at family gatherings, this apple crisp is sure to bring smiles and warmth to your table. Easy to make and versatile, it allows for delicious adaptations—mix in other fruits, nuts, or spices for a unique twist. Pair it with vanilla ice cream or whipped cream for an extra touch of indulgence.

Ingredients

Scale
  • 5 cups fresh apples (sliced)
  • 1/2 cup granulated white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup old-fashioned oats
  • 2/3 cup packed brown sugar
  • 1/4 cup butter (melted)
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix sliced apples with sugar, cinnamon, and vanilla extract until coated.
  3. Pour the apple mixture into a greased baking dish.
  4. In another bowl, combine flour, oats, brown sugar, salt, and cinnamon. Add melted butter and stir until crumbly.
  5. Sprinkle topping over apples and bake for 45-60 minutes until the apples are soft and topping is golden brown.
  6. Allow to cool slightly before serving warm.

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