The Best Chili Recipe
If you’re in search of a cozy, heartwarming dish that brings everyone together, look no further than this Best Chili Recipe. This rich and hearty chili is packed with robust flavors and wholesome ingredients, making it an ideal choice for chilly evenings or family gatherings. Perfect for both busy weeknights and game day feasts, this recipe is simple yet delicious enough to impress your guests. With customizable toppings and the ability to make ahead, you can enjoy a comforting meal that gets better with time.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 2 medium onions, diced
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 3 tablespoons tomato paste
- 1 (28 ounce) can diced tomatoes
- 1 (28 ounce) can tomato sauce
- 2 (15 ounce) cans red kidney beans, drained
- 2 cups broth (beef or chicken)
Instructions
- In a large pot over medium-high heat, brown the ground beef until cooked through. Season with salt and pepper.
- Add diced onions and sauté until softened. Stir in cumin, chili powder, garlic powder, sugar, and tomato paste.
- Mix in the canned tomatoes and kidney beans. Pour in the broth until well combined.
- Let the chili simmer on low heat for about 20 minutes to allow flavors to meld.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://flavorrichrecipes.com/the-best-chili-recipe/