The Best Chili Recipe
Indulge in the warm, comforting flavors of The Best Chili Recipe, a dish that brings family and friends together. This hearty chili is crafted with succulent ground beef, vibrant vegetables, and a medley of spices that create a rich, satisfying flavor. Perfect for busy weeknights or cozy gatherings, this recipe is incredibly easy to make and offers endless customization options. You can tweak the ingredients to suit your taste or dietary preferences, making it an ideal choice for everyone at the table. Serve it up with your favorite toppings like shredded cheese, sour cream, or fresh herbs for an extra layer of deliciousness. Get ready to savor every spoonful of this delightful chili!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
- 2 pounds ground beef
- 2 medium diced onions
- 3–4 tablespoons tomato paste
- 1 (28-ounce) can diced tomatoes
- 2 (15-ounce) cans red kidney beans
- 2 cups broth (beef or vegetable)
- 1 teaspoon salt (plus more to taste)
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 2 tablespoons sugar
Instructions
- In a large Dutch oven over medium-high heat, brown the ground beef until fully cooked; drain excess fat.
- In the same pot, add diced onions and cook until soft; stir in tomato paste and spices.
- Return beef to the pot along with beans and broth; mix well.
- Let the chili simmer on low heat for 15-20 minutes, stirring occasionally.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://flavorrichrecipes.com/the-best-chili-recipe/