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The Best Creamy Mashed Potatoes

The Best Creamy Mashed Potatoes

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If you’re on the hunt for a side dish that brings warmth and smiles to your table, look no further than The Best Creamy Mashed Potatoes. This cherished recipe has delighted families for years with its velvety texture and rich flavor, making it the perfect companion to any meal – from casual weeknight dinners to festive gatherings. The secret ingredient adds an extra layer of creaminess that elevates these mashers above the rest. Trust me; once you try these creamy delights, they’ll become a staple in your kitchen!

Ingredients

Scale
  • 1 1/2 pounds Yukon Gold potatoes (peeled and cut into 2-inch chunks)
  • 1/41/2 cup milk
  • 4 tablespoons butter (plus more for serving)
  • 1 large egg
  • Salt and pepper to taste

Instructions

  1. Cook the Potatoes: Place Yukon Gold potatoes in a pot, cover with water, and bring to a boil. Reduce heat and simmer for about 15 minutes until tender.
  2. Drain and Mash: Drain the potatoes, return them to the pot, and add milk and butter. Mash until smooth and creamy.
  3. Mix in the Egg: Add the egg to the potatoes and stir until fully combined. Adjust consistency with more milk if needed.
  4. Season: Taste and season with salt and pepper according to preference.
  5. Serve Hot: Transfer mashed potatoes to serving dishes, adding an optional pat of butter on top.

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