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The Best Pumpkin Pie Recipe

The Best Pumpkin Pie Recipe
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If you’re in search of a dessert that embodies the essence of autumn, The Best Pumpkin Pie Recipe offers a comforting and delicious option that is sure to impress at any gathering. With its creamy cream cheese filling and flaky buttery crust, this pie is not just a treat but a cherished experience. Perfect for Thanksgiving or any cozy evening at home, it features a secret ingredient that elevates the classic pumpkin flavor to new heights. Easy to prepare and customizable, this recipe ensures everyone will savor each slice.

Ingredients

Scale
  • 1 (8-ounce) package cream cheese (softened)
  • 1 (15-ounce) can pure pumpkin puree
  • 1/2 cup butter (melted)
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 3 1/4 cups powdered sugar (adjustable)
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg (or pumpkin pie spice)
  • 1/4 teaspoon salt
  • All-butter pie crust

Instructions

  1. Prepare your all-butter pie crust according to the recipe you prefer and chill it in the refrigerator.
  2. Beat softened cream cheese in a bowl until fluffy, then mix in pumpkin puree until combined.
  3. Add melted butter and vanilla, mixing for one minute.
  4. Incorporate eggs one at a time, mixing well after each addition.
  5. Gradually add powdered sugar, cinnamon, nutmeg, and salt; mix until smooth.
  6. Preheat your oven to 400°F.
  7. Pour the filling into your chilled crust and place it on a baking sheet.
  8. Bake for 15 minutes at 400°F, then reduce temperature to 350°F and bake for an additional 42-48 minutes until set.
  9. Cool at room temperature for an hour before chilling in the refrigerator for four hours.
  10. Serve with freshly whipped cream on top.

Nutrition

Find it online: https://flavorrichrecipes.com/the-best-pumpkin-pie-recipe/