Print

The Ultimate Strawberry Cheesecake Dump Cake

The Ultimate Strawberry Cheesecake Dump Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in The Ultimate Strawberry Cheesecake Dump Cake, a dessert that masterfully combines creamy cheesecake with sweet strawberry filling and golden cake topping, all with minimal effort. Perfect for busy weeknights or special family gatherings, this crowd-pleaser comes together in just 10 minutes of prep time. Serve it chilled for a refreshing summer treat or warm for a cozy winter delight. Each bite is a harmonious blend of flavors that will leave everyone asking for seconds. With its easy preparation and decadent taste, this dump cake is destined to become a favorite in your dessert repertoire.

Ingredients

Scale
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter (melted)
  • 2 cans (21 oz each) strawberry pie filling
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 container (8 oz) whipped topping (like Cool Whip), thawed
  • 1 cup fresh strawberries, halved or whole (optional garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a medium bowl, blend the softened cream cheese, granulated sugar, and vanilla extract until smooth.
  3. Spread the strawberry pie filling evenly on the bottom of the baking dish.
  4. Spoon the cream cheese mixture over the strawberry layer gently.
  5. Evenly sprinkle dry yellow cake mix over the cheesecake layer.
  6. Drizzle melted butter over the top to create a golden crust.
  7. Bake for about 40–45 minutes until golden brown and bubbly around the edges.
  8. Cool for at least 30 minutes before serving and top with whipped topping and fresh strawberries if desired.

Nutrition

Find it online: https://flavorrichrecipes.com/the-ultimate-strawberry-cheesecake-dump-cake/