Cucumber Strawberry Salad
Indulge in the vibrant flavors of this Cucumber Strawberry Salad, a light and refreshing dish that’s perfect for summer gatherings or quick weeknight meals. The delightful combination of crisp cucumber and sweet strawberries creates a colorful contrast that is sure to impress your family and friends. With its easy preparation and versatile nature, this salad can be served as a starter or a side dish. Plus, it’s packed with vitamins and minerals, making it a nutritious addition to any meal. Whether you serve it chilled after letting the flavors meld or enjoy it fresh, it’s bound to become your go-to recipe for warm-weather dining.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cucumber
- 2 cups strawberries
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh mint
Instructions
- Wash the cucumber under cold water, then slice it thinly (about 1/8-inch thick).
- Rinse strawberries, hull them, and slice into thin rounds (about 1/4-inch thick).
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until smooth.
- In a large bowl, combine cucumber and strawberry slices; pour dressing over and gently toss to coat.
- Slice fresh mint into ribbons (chiffonade) and add to the salad; toss again.
- Taste and adjust seasoning as desired; let the salad sit for 5–10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 9g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://flavorrichrecipes.com/this-cucumber-strawberry-salad/