If you’re looking for a delicious way to elevate your morning coffee, you’ve come to the right place! This Toasted vegan marshmallows Coffee Syrup is like a warm hug in a mug. Imagine sweet, fluffy marshmallows toasted to perfection and mixed into a simple syrup that transforms your everyday brew into something truly special. It’s the perfect addition for busy weeknights or cozy family gatherings when you want to treat yourself or your loved ones to something extraordinary.

This recipe holds a special place in my heart because it brings back memories of camping trips and cozy fireside chats. With just a few simple steps, you can create this delightful syrup and enjoy the smoky sweetness of toasted marshmallows any time you like!

Why You’ll Love This Recipe

Quick and Easy: This recipe takes just 15 minutes, making it perfect for those busy mornings when you need a quick pick-me-up.
Family-Friendly Treat: Kids love the flavor of toasted marshmallows, so it’s sure to be a hit with the whole family!
Make-Ahead Convenience: Whip up a batch ahead of time and store it in the fridge for an instant coffee upgrade whenever you want.
Versatile Addition: Use this syrup not only in coffee but also in hot cocoa, desserts, or even drizzled over pancakes!
Delicious Flavor: The combination of sweet marshmallows and rich vanilla creates an irresistible blend that will have you coming back for more.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You probably have most of these on hand already. Each one plays a crucial role in creating that dreamy toasted vegan marshmallows coffee syrup.

Ingredients:
– 1 cup sugar
– 1 cup water
– 10 large vegan marshmallows
– 1 tsp vanilla
– Pinch salt

Variations

This recipe is wonderfully flexible, allowing you to get creative based on what you have at home or your personal tastes. Here are some fun ideas to switch things up:

Add a Flavor Boost: Mix in a splash of almond extract or hazelnut syrup for an extra layer of flavor.
Try Different Sweeteners: Use coconut sugar or agave nectar instead of regular sugar for a unique twist.
Make It Chocolatey: Stir in some cocoa powder after adding the toasted marshmallows for a chocolatey delight.
Spice It Up: Add a pinch of cinnamon or nutmeg while cooking for a warm spiced flavor that’s perfect for chilly days.

How to Make Toasted Vegan Marshmallows Coffee Syrup

Step 1: Prepare the Simple Syrup

Start by combining water and sugar in a saucepan over low-medium heat. Stir gently until the sugar dissolves completely. This step is important because it creates the base of your syrup, ensuring it’s smooth and sweet!

Step 2: Toast the Marshmallows

While the syrup is cooking, get your vegan marshmallows ready. Place them on a lined cookie sheet and either broil them in the oven at 375°F for about 2 minutes or toast them using a skewer over your gas stove. Watching those little puffs turn golden brown is part of the fun! This step infuses your syrup with that delightful smoky flavor we all love.

Step 3: Combine Marshmallows with Syrup

Once your marshmallows are perfectly toasted, add them to the warm simple syrup. Stir gently until they dissolve completely. This is where the magic happens—your syrup starts to take on that signature toasted marshmallow flavor!

Step 4: Strain and Cool

Strain this mixture through a fine mesh strainer into another bowl to remove any lumps from the melted marshmallows. Let it cool down to room temperature before adding vanilla and salt. This step ensures your syrup remains smooth and flavorful.

Step 5: Store Your Syrup

Mix well after adding vanilla and salt, then transfer your homemade syrup into an airtight container. Store it in the refrigerator until you’re ready to use it! It’s perfect for brightening up any coffee or dessert.

Now you’re all set to enjoy this delightful Toasted vegan marshmallows Coffee Syrup whenever you’re craving that campfire flavor! Enjoy!

Pro Tips for Making Toasted Vegan Marshmallows Coffee Syrup

Making your own toasted vegan marshmallows coffee syrup is a delightful experience, and these tips will help you achieve the perfect balance of flavors and textures!

Use fresh ingredients: Fresh sugar and water can make a big difference in taste. Ensure your ingredients are not past their prime for the best flavor.
Toast evenly: Whether you’re using an oven or a kitchen torch, ensure that the marshmallows are toasted evenly for that delicious smoky flavor. Turn them occasionally to avoid burning.
Cool properly: Allow the syrup to cool completely before adding vanilla and salt. This helps prevent any unwanted cooking of the flavors, ensuring they remain vibrant and fresh.
Experiment with flavors: Don’t hesitate to add other flavorings like cinnamon or chocolate extract along with the vanilla. This can create a unique twist on your coffee syrup that might just become your new favorite.
Store correctly: Make sure to keep your syrup in an airtight container in the refrigerator. This preserves its freshness and flavor, allowing you to enjoy it longer!

How to Serve Toasted Vegan Marshmallows Coffee Syrup

Serving this delightful syrup isn’t just about pouring it into your coffee; it’s an opportunity to get creative! Here are some fun ideas to elevate your morning brew.

Garnishes

Cocoa powder: A light dusting of cocoa powder on top adds an extra depth of flavor and makes for a visually appealing presentation.
Whipped coconut cream: A dollop of whipped coconut cream on top creates a creamy texture that beautifully complements the sweet syrup.

Side Dishes

Vegan banana bread: Moist and flavorful, vegan banana bread pairs wonderfully with the smoky sweetness of the syrup, creating a comforting breakfast combo.
Granola parfait: Layer yogurt (dairy-free if preferred) with granola and fresh fruit for a crunchy, refreshing side that balances out the richness of the coffee syrup.
Vegan pancakes: Fluffy vegan pancakes drizzled with this toasted marshmallow coffee syrup make for a decadent brunch option that everyone will love!

With these serving suggestions, you’ll not only enjoy your toasted vegan marshmallows coffee syrup but also impress anyone you share it with! Happy brewing!

Make Ahead and Storage

This Toasted Vegan Marshmallows Coffee Syrup is a fantastic make-ahead recipe that can elevate your coffee game for days to come. Whether you’re prepping for a busy week or simply want to enjoy this sweet treat whenever the mood strikes, it’s easy to store and use later!

Storing Leftovers

Transfer any leftover syrup into an airtight container.
Store it in the refrigerator for up to two weeks.
Always make sure the container is sealed tightly to maintain freshness.

Freezing

If you want to keep it longer, pour the syrup into ice cube trays.
Freeze until solid, then transfer the cubes to a freezer-safe bag.
They can be stored in the freezer for up to three months.

Reheating

To use frozen syrup cubes, simply pop a few into your warm coffee.
If using refrigerated syrup, heat it gently in a saucepan over low heat until warm.
Stir well before adding it to your drink.

FAQs

Here are some frequently asked questions about making Toasted Vegan Marshmallows Coffee Syrup.

Can I use other types of marshmallows for this Toasted Vegan Marshmallows Coffee Syrup?

Absolutely! While this recipe calls for vegan marshmallows, feel free to experiment with other brands that suit your dietary preferences. Just ensure they are vegan-friendly.

How long does Toasted Vegan Marshmallows Coffee Syrup last in the fridge?

When stored properly in an airtight container, this syrup can last up to two weeks in the refrigerator. For longer storage, consider freezing it as mentioned earlier!

What drinks can I add Toasted Vegan Marshmallows Coffee Syrup to?

This delicious syrup is perfect for coffee drinks, but you can also drizzle it over desserts like pancakes, waffles, or even dairy-free ice cream for that campfire flavor.

Can I adjust the sweetness of my Toasted Vegan Marshmallows Coffee Syrup?

Yes! You can easily modify the sugar amount based on your taste preferences. Just remember that reducing sugar may alter the consistency slightly.

Final Thoughts

I hope you’re excited to whip up this delightful Toasted Vegan Marshmallows Coffee Syrup! It’s such a unique blend of flavors that brings a touch of nostalgia right into your kitchen. Enjoy making it and savoring those smoky-sweet notes in every cup of coffee. Happy brewing!