Toasted Vegan Marshmallows Coffee Syrup
Elevate your morning routine with this delightful Toasted Vegan Marshmallows Coffee Syrup! This easy-to-make syrup infuses your coffee with the warm, smoky sweetness of toasted vegan marshmallows, creating a cozy campfire experience right in your kitchen. Perfect for busy mornings or family gatherings, this syrup is not only a treat for your taste buds but also an opportunity to bring everyone together over a shared love for delicious coffee. With just five simple ingredients, you can whip up this unique flavor enhancer that will quickly become a staple in your home. Enjoy it drizzled over pancakes, desserts, or simply stirred into your favorite brew!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine water and sugar over low-medium heat. Stir until the sugar completely dissolves.
- Place vegan marshmallows on a lined cookie sheet and broil at 375°F for about two minutes until golden brown.
- Add toasted marshmallows to the syrup mixture and stir until fully dissolved.
- Strain the mixture into a bowl, then mix in vanilla and salt once cooled to room temperature.
- Store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 29g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg