Toasted Vegan Marshmallows Coffee Syrup
Transform your morning brew with toasted vegan vegan marshmallows coffee syrup—sweet and smoky goodness awaits! Try this easy recipe today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings (1 cup of syrup) 1x
- Category: Dessert
- Method: Sauce preparation
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan over low-medium heat, combine water and sugar. Stir until the sugar completely dissolves.
- Toast the vegan marshmallows on a lined cookie sheet under the broiler or using a skewer over an open flame until golden brown.
- Add the toasted marshmallows to the warm syrup and stir until dissolved.
- Strain the mixture through a fine mesh strainer into another bowl to remove lumps.
- Let cool, then mix in vanilla and salt before transferring to an airtight container.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 27g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg