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Tomato Dumpling Soup

Tomato Dumpling Soup
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Warm up with a bowl of Tomato Dumpling Soup, a delightful dish that combines the sweetness of sweet potatoes and the richness of tomatoes, all topped with cheesy, herb-infused dumplings. This comforting soup is perfect for chilly evenings, offering a cozy hug in a bowl that’s sure to please everyone at the table. Quick to prepare and easy to customize, this recipe is ideal for both busy weeknights and family gatherings. Each spoonful is packed with flavor and nostalgia, making it a go-to favorite for any occasion.

Ingredients

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  • 1 tablespoon olive oil
  • 25 grams butter
  • 1 onion, chopped
  • ½ sweet potato, peeled and chopped
  • 3 cloves garlic, minced
  • ½ teaspoon ground cinnamon
  • 2 tablespoons fresh basil, torn
  • 2 (400g) cans chopped tomatoes
  • 500ml chicken stock
  • ½ teaspoon sugar
  • 50ml single cream
  • 125g dried breadcrumbs
  • ½ teaspoon baking powder
  • 75g mature cheddar, grated
  • 1 teaspoon mustard powder
  • 1 teaspoon dried oregano
  • 1 egg
  • 50g cream cheese

Instructions

  1. In a large pot, heat olive oil and butter over low heat. Add chopped onion and sweet potato; sauté for 5–10 minutes until softened.
  2. Stir in minced garlic and ground cinnamon; cook for 1 minute until fragrant. Add torn basil, chopped tomatoes, and chicken stock. Bring to a boil then reduce heat and simmer covered for 20 minutes.
  3. For the dumplings, mix breadcrumbs, baking powder, grated cheese, mustard powder, oregano, egg, and cream cheese in a bowl until combined. Form into small balls.
  4. Blend the soup until smooth; taste and adjust seasoning as needed.
  5. Drop dumplings into the simmering soup; cook uncovered for about 10 minutes.
  6. Serve hot with two dumplings per bowl.

Nutrition

Find it online: https://flavorrichrecipes.com/tomato-dumpling-soup/