Tuna Melt Patties Recipe

If you’re looking for a quick and delicious meal that brings comfort to the table, you’ve come to the right place! This Tuna Melt Patties Recipe is a family favorite in our home. It’s not only easy to whip up, but it also uses ingredients you probably already have in your pantry. Whether it’s a busy weeknight or a casual weekend gathering, these patties make for a satisfying dish that everyone will love.

I adore how versatile these tuna melt patties are—you can serve them on toasted bread, as part of a scrumptious sandwich, or alongside a fresh salad. In under 20 minutes, you can have a delightful meal that’s crispy on the outside and melty on the inside!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep, you’ll have dinner on the table in no time.
• Family-Friendly: Kids love the cheesy goodness, and it’s an excellent way to sneak in some protein.
• Budget-Friendly: Made with pantry staples, this recipe won’t break the bank.
• Versatile Serving Options: Enjoy them as sandwiches or paired with salads for a light meal.
• Make-Ahead Delight: You can prepare the patties ahead of time and cook them when you’re ready!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully. You might already have most of them at home!

For the Tuna Patties

• 2 cans (5 oz each) tuna, drained
• ½ cup breadcrumbs
• ¼ cup mayonnaise
• 1 egg
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup shredded cheddar cheese (or Swiss)
• 2 tablespoons green onions, chopped
• 1 tablespoon butter, for cooking

Variations

One of the best parts about this recipe is how flexible it is! Feel free to get creative based on what you have at home.

• Swap the cheese: Try different cheeses like pepper jack for a little kick or mozzarella for an extra gooey texture.
• Add veggies: Incorporate finely chopped bell peppers or spinach for added nutrition and flavor.
• Make it spicy: A dash of hot sauce in the mixture or some diced jalapeños can really elevate these patties!
• Bake instead of fry: For a healthier version, bake the patties at 400°F (200°C) for about 15-20 minutes until crispy.

How to Make Tuna Melt Patties Recipe

Step 1: Prepare the Tuna Mixture

In a large bowl, combine drained tuna with breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well until everything is nicely combined. This step is crucial because it ensures that all those flavors meld together perfectly.

Step 2: Add Cheese & Shape Patties

Stir in shredded cheese and chopped green onions into your tuna mixture. Form the mixture into 4-5 patties. Shaping them evenly will help them cook uniformly and give you that perfect golden crust.

Step 3: Cook the Patties

Heat butter in a skillet over medium heat. Place each patty gently into the pan and cook for about 3-4 minutes per side until they’re golden brown and crispy. Cooking them this way allows that buttery flavor to enhance every bite!

Step 4: Serve & Enjoy

Serve your delicious tuna melt patties on toasted bread or English muffins. You can also pair them with a fresh salad for something light. For an extra cheesy finish, top with more cheese and pop them under the broiler for just a minute—heavenly!

With this Tuna Melt Patties Recipe in your back pocket, you’ll always have a go-to meal that’s quick, tasty, and sure to please!

Pro Tips for Making Tuna Melt Patties Recipe

Creating the perfect Tuna Melt Patties can be a breeze with a few handy tips to elevate your dish!

• Use fresh ingredients: Fresh green onions and quality canned tuna can enhance the flavor significantly, making your patties more delicious and appealing.

• Adjust the consistency: If the mixture feels too wet, add extra breadcrumbs gradually until you achieve a firm texture. This will help the patties hold their shape while cooking.

• Preheat your skillet: Ensuring your skillet is hot enough before adding the patties allows for that perfect golden brown crust, enhancing both flavor and appearance.

• Experiment with cheeses: While cheddar is classic, trying different cheeses like pepper jack or gouda can bring unique flavors to your patties.

• Make ahead and freeze: Preparing extra patties and freezing them uncooked makes for an easy meal solution on busy days—just cook from frozen when needed!

How to Serve Tuna Melt Patties Recipe

These Tuna Melt Patties are not just tasty; they’re also versatile! Here are some delightful ways to present this dish:

Garnishes

• Chopped parsley or cilantro: A sprinkle of fresh herbs adds a pop of color and freshness that brightens up the dish.
• Sliced avocado: Creamy avocado slices can complement the crispiness of the patties while adding healthy fats and richness.

Side Dishes

• Mixed Green Salad: A light salad with arugula, cherry tomatoes, and a simple vinaigrette balances out the richness of the patties perfectly.

• Sweet Potato Fries: Baked sweet potato fries are a nutritious alternative to regular fries and provide a satisfying crunch that pairs well with tuna.

• Coleslaw: A tangy coleslaw adds a refreshing crunch that contrasts beautifully with the warm, cheesy patties.

• Steamed Vegetables: Simple steamed broccoli or green beans offer a healthy side option that complements the meal without overpowering it.

Now you’re ready to whip up these delicious Tuna Melt Patties! Enjoy every bite as you share this delightful dish with family and friends.

Make Ahead and Storage

This Tuna Melt Patties Recipe is fantastic for meal prep! You can easily whip up a batch ahead of time, making it a convenient option for busy weeknights or quick lunches.

Storing Leftovers

• Store any leftover patties in an airtight container in the refrigerator.
• They will keep well for up to 3 days.

Freezing

• Allow the patties to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container.
• Frozen patties can be stored for up to 3 months.

Reheating

• To reheat from frozen, bake in a preheated oven at 375°F (190°C) for about 15-20 minutes until heated through.
• For refrigerated leftovers, simply reheat in a skillet over medium heat for 3-4 minutes per side until warmed and crispy again.

FAQs

Here are some common questions you might have about this recipe!

Can I make these Tuna Melt Patties without breadcrumbs?

Yes! You can substitute breadcrumbs with crushed crackers or even oats for a different texture.

How do I ensure my Tuna Melt Patties are crispy?

To achieve that delightful crispiness, make sure your skillet is hot enough before adding the patties, and don’t overcrowd the pan.

What can I serve with Tuna Melt Patties?

These patties pair wonderfully with a fresh salad, steamed vegetables, or even stuffed into a sandwich for extra deliciousness!

Can I use other cheeses besides cheddar in the Tuna Melt Patties Recipe?

Absolutely! Feel free to experiment with different cheeses like mozzarella or pepper jack for added flavor.

How long does it take to prepare the Tuna Melt Patties Recipe?

This recipe can be prepared in just under 20 minutes, making it perfect for quick meals!

Final Thoughts

I hope you find joy in making these scrumptious Tuna Melt Patties! They’re not only quick and budget-friendly but also bring a satisfying twist to your mealtime. Enjoy experimenting with different toppings and sides; feel free to let your creativity shine! Happy cooking, and I can’t wait for you to try this delightful recipe!