Tuna Melt Patties Recipe
If you’re in search of a quick and satisfying meal, look no further than this Tuna Melt Patties Recipe. These delightful patties combine canned tuna with pantry staples to create a crispy exterior and a melty, cheesy interior that the whole family will love. Perfect for busy weeknights or casual gatherings, these versatile patties can be served on toasted bread, in a sandwich, or alongside a fresh salad. In just under 20 minutes, you can create a mouthwatering dish that’s both budget-friendly and packed with protein.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 5 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese
- 2 tablespoons green onions, chopped
- Butter for cooking
Instructions
- In a large bowl, mix drained tuna with breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper until fully combined.
- Stir in shredded cheese and green onions. Form the mixture into 4-5 evenly sized patties.
- Heat butter in a skillet over medium heat. Cook each patty for about 3-4 minutes on each side until golden brown and crispy.
- Serve patties on toasted bread or English muffins with your choice of sides.
Nutrition
- Serving Size: 1 patty
- Calories: 210
- Sugar: 1g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 40mg
Find it online: https://flavorrichrecipes.com/tuna-melt-patties-recipe/