Turkey Bacon Jalapeño Popper Cheese Balls
If you’re searching for an appetizer that is both flavorful and easy to prepare, look no further than these Turkey Bacon Jalapeño Popper Cheese Balls. With a delightful combination of creamy cream cheese, spicy jalapeños, and crunchy turkey bacon, these bite-sized treats are sure to impress at any gathering. Perfect for game nights or casual get-togethers, they can be made in just 15 minutes and chilled until serving. The irresistible crunch and creamy filling make them a favorite among guests of all ages. Serve them with your choice of dips or fresh veggies for a complete snacking experience!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 450 g cream cheese (room temperature)
- 15 ml mayonnaise
- 120 ml fresh chives (finely minced)
- 240 ml jalapeños (diced)
- 475 ml turkey bacon (finely crumbled plus extra for coating)
- 120 ml sharp cheddar cheese (shredded)
- 5 ml ground black pepper
- 5 ml cayenne pepper
Instructions
- In a large bowl, mix cream cheese, mayonnaise, chives, jalapeños, turkey bacon crumbles, cheddar cheese, black pepper, and cayenne until light and fluffy.
- Spread remaining turkey bacon crumbles on a shallow dish.
- Using a cookie scoop or spoon, portion out the cheese mixture and roll into small balls.
- Roll each ball in turkey bacon crumbles to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cheese ball (approx. 30g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg