Turkey Pot Pie Soup
If you’re seeking a cozy and delicious meal to warm your heart, look no further than this Turkey Pot Pie Soup. Creamy, comforting, and packed with flavor, this soup is perfect for using up leftover turkey or chicken any time of the year. With its rich broth, tender vegetables, and hearty protein, every spoonful feels like a warm hug. Whether you’re enjoying a quiet night in or hosting family dinner, this recipe is sure to impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon unsalted butter
- 1 cup yellow onion, diced
- 1 cup celery, sliced
- 1 leek, thinly sliced
- 1/4 cup all-purpose flour
- 1/2 cup dry white grape juice
- 1 lb Yukon gold potatoes, peeled and sliced
- 2 cups low-sodium chicken broth
- 3 cups shredded turkey or chicken meat
- 3 carrots, sliced
- 1 cup frozen peas
Instructions
- In a large pot over medium-high heat, melt the butter. Sauté the onion, celery, and leek until softened (about 2 minutes).
- Stir in flour and cook briefly before adding grape juice to deglaze the pot.
- Add potatoes, broth, thyme, sage, black pepper; bring to a boil.
- Reduce heat to simmer for about 10 minutes before adding carrots. Cook until tender (about another 5 minutes).
- Stir in shredded turkey or chicken and peas; heat through for about 3 minutes.
- Serve hot with optional garnishes like chives or fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://flavorrichrecipes.com/turkey-pot-pie-soup/