Turkey Roulade Recipe

If you’re looking for a cozy dish that captures the essence of comfort food, this Turkey Roulade Recipe is just what you need! It’s tender turkey rolled up with a delightful cranberry stuffing that brings a burst of flavor to your holiday table. Whether you’re hosting a small family gathering or searching for an easy weeknight meal, this recipe is sure to impress. Plus, it’s perfect for those moments when you want something special without the fuss.

What makes this roulade truly special is its blend of wholesome ingredients and the touch of nostalgia it brings. Imagine the aroma wafting through your kitchen as it bakes, making everyone eager to gather around the dinner table. Trust me; once you try this dish, it might just become your new holiday favorite!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, you can whip up this delicious meal without spending hours in the kitchen.
• Family-Friendly Appeal: Everyone loves juicy turkey paired with sweet cranberries—a combo that pleases both kids and adults!
• Make-Ahead Convenience: Prep it a day in advance and pop it in the oven when you’re ready for stress-free entertaining.
• Delicious Flavor: The combination of fresh herbs and cranberries adds depth, making each bite simply irresistible.

Ingredients You’ll Need

Gathering these simple and wholesome ingredients will set you on your way to creating a delightful meal. Here’s what you’ll need for this Turkey Roulade Recipe:

For the Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter (softened)
• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 1 piece Reynolds Wrap® Heavy Duty Foil
• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• Kosher salt and freshly ground black pepper (to taste)

Variations

This Turkey Roulade Recipe is wonderfully flexible! Feel free to get creative with these delicious variations:

• Swap the protein: Try using chicken breast instead of turkey for a lighter option.
• Add different fruits: Incorporate chopped apples or pears into the stuffing for a sweet twist.
• Change up the herbs: If sage isn’t your favorite, thyme or rosemary can add a lovely flavor profile.
• Make it gluten-free: Substitute whole wheat bread with gluten-free bread to cater to dietary needs.

How to Make Turkey Roulade Recipe

Step 1: Prepare the Filling

Start by heating 1/2 tablespoon of butter in a skillet over medium heat. Add minced onions and celery, sautéing until they become translucent. This step enhances their natural sweetness, which will make your stuffing flavorful! Once softened, stir in sage, parsley, poultry seasoning, and salt. Add your bread cubes and mix well. Pour in chicken broth until everything is nicely moistened.

Step 2: Roll Up Your Roulade

Lay out your boneless turkey breast skin-side down on a clean surface. Use a meat mallet if needed to flatten it slightly for even cooking. Spread your prepared filling evenly over the turkey breast, leaving about an inch around the edges. Carefully roll it up starting from one end, tucking in any filling that spills out. Secure it tightly with cooking twine at intervals.

Step 3: Cook Your Roulade

Preheat your oven to 375°F (190°C). Place the roulade seam-side down onto a baking sheet lined with foil for easy cleanup. Brush the outside with softened butter and sprinkle lightly with salt and pepper. Bake for about 60 minutes or until cooked through—the internal temperature should reach at least 165°F (74°C). Let it rest before slicing so all those juicy flavors stay inside!

Step 4: Make the Gravy

While your roulade rests, it’s time to whip up some gravy! In a saucepan over medium heat, combine broth, fresh sage leaves, poultry seasoning, and flour whisked together until smooth. Cook until thickened while stirring constantly; season with salt and pepper as needed.

Enjoy every bite of this Turkey Roulade Recipe at your next gathering! It’s not only satisfying but also creates wonderful memories around the table—just as good food should do!

Pro Tips for Making Turkey Roulade Recipe

Creating a delicious turkey roulade is easier than you might think, and with these helpful tips, you’ll be well on your way to impressing your guests!

• Choose the right turkey breast: Look for a large boneless turkey breast half with skin. This will help keep the meat moist during cooking and allow for easier rolling.
• Prep your stuffing in advance: Preparing your stuffing ahead of time allows the flavors to meld beautifully. Plus, it saves you time on the day of serving!
• Use cooking twine effectively: Tie the roulade tightly but not too tight; this ensures that the stuffing stays inside without squeezing out all the juices during cooking.
• Let it rest before slicing: After cooking, allow your turkey roulade to rest for about 10-15 minutes. This helps retain the juices, resulting in a more tender and flavorful slice.
• Experiment with herbs: Feel free to swap out or add different fresh herbs based on your preference. Rosemary or thyme can add an aromatic element to your dish.

How to Serve Turkey Roulade Recipe

Serving your turkey roulade beautifully can elevate your dining experience. Here are some ideas to showcase this stunning dish at your table.

Garnishes

• Fresh herbs: A sprinkle of chopped parsley or sage adds a pop of color and freshness.
• Cranberry sauce: A dollop of homemade cranberry sauce on top or on the side enhances both flavor and presentation.

Side Dishes

• Garlic Mashed Potatoes: Creamy and rich, these mashed potatoes are a classic pairing that complements the savory flavors of the turkey.
• Roasted Brussels Sprouts: Caramelized in olive oil and seasoned with salt, these sprouts add a delightful crunch and earthy flavor.
• Honey Glazed Carrots: Sweet and colorful, these carrots provide a lovely contrast to the savory roulade while adding a touch of sweetness.
• Wild Rice Pilaf: The nutty flavor and chewy texture of wild rice pilaf makes it an excellent accompaniment that can soak up any gravy beautifully.

By combining these garnishes and side dishes with your turkey roulade, you’ll create not just a meal but a memorable dining experience! Enjoy every bite!

Make Ahead and Storage

This Turkey Roulade with Cranberry Stuffing is not just a delightful dish for your holiday table; it’s also perfect for meal prep! You can prepare it ahead of time, making your holiday cooking less stressful and more enjoyable.

Storing Leftovers

• Allow leftovers to cool completely before storing.
• Wrap the turkey roulade tightly in plastic wrap or aluminum foil.
• Place it in an airtight container or a resealable bag.
• Store in the refrigerator for up to 3 days.

Freezing

• If you want to freeze, ensure the roulade is well-wrapped to prevent freezer burn.
• Use heavy-duty aluminum foil or freezer bags for best results.
• It can be frozen for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any wrapping and place the roulade in a baking dish.
• Cover with foil to retain moisture.
• Heat for about 20-25 minutes or until warmed through.

FAQs

Here are some common questions about this Turkey Roulade Recipe that might help you out!

Can I use other types of bread for the stuffing in the Turkey Roulade Recipe?

Absolutely! You can substitute with any bread you prefer, such as sourdough or gluten-free bread. Just make sure it’s sturdy enough to hold up in the stuffing.

How do I ensure my Turkey Roulade stays moist during cooking?

To keep your Turkey Roulade moist, avoid overcooking it. Use a meat thermometer to check for an internal temperature of 165°F (74°C), and baste it occasionally with broth during baking.

Can I make this Turkey Roulade Recipe ahead of time?

Yes! You can prepare the turkey roulade ahead of time, store it in the fridge, and bake it just before serving. This makes it ideal for holiday meals!

What can I serve with my Turkey Roulade?

This versatile dish pairs beautifully with mashed potatoes, roasted vegetables, and cranberry sauce. Feel free to get creative with your sides!

Is this Turkey Roulade Recipe suitable for meal prep?

Definitely! This recipe is perfect for meal prep as it stores well and can be reheated easily, making weeknight dinners a breeze.

Final Thoughts

I hope you enjoy making this Turkey Roulade Recipe as much as I do! It’s a wonderful way to celebrate special occasions without the stress of traditional whole turkeys. The combination of flavors from the cranberry stuffing and gravy will surely impress your family and friends. Happy cooking, and may your kitchen be filled with warmth and joy!