Turkey Roulade with Cranberry Stuffing
If you’re in search of a comforting dish that embodies the spirit of home-cooked meals, this Turkey Roulade Recipe is your answer! Featuring tender turkey breast rolled around a delightful cranberry stuffing, it’s a perfect centerpiece for any gathering. Whether you’re preparing for a festive holiday dinner or a simple weeknight meal, this easy-to-follow recipe will impress family and friends alike. With the enticing aroma wafting through your kitchen and the burst of flavors in each bite, this turkey roulade may just become your go-to dish.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boneless turkey breast half (about 2 1/2 lbs)
- 1–1/4 teaspoon kosher salt
- 6 to 8 pieces cooking twine
- 1 teaspoon salted butter (softened)
- 5 ounces whole wheat French bread (cut into small cubes)
- 1/2 tablespoon butter
- 1/2 medium onion (minced)
- 1 large stalk celery (minced)
- 4 fresh sage leaves (minced)
- 1/4 cup chopped parsley
- 1/2 teaspoon turkey or poultry seasoning
- 1/4 teaspoon kosher salt and fresh pepper (to taste)
- 1 large egg (beaten)
- 3/4 cups chicken broth
- 2 tablespoons dried cranberries (chopped)
- 2 cups turkey or chicken broth for gravy
- 2 leaves fresh sage for gravy
- 3/4 teaspoon turkey or poultry seasoning for gravy
- 1/4 cup all-purpose flour for gravy
- Kosher salt and freshly ground black pepper (to taste for gravy)
Instructions
- Preheat oven to 375°F (190°C). Sauté minced onion and celery in butter until translucent. Add herbs, seasonings, bread cubes, and chicken broth; mix well.
- Lay turkey breast skin-side down, flatten slightly if needed. Spread filling evenly over the turkey, roll tightly from one end, and secure with cooking twine.
- Place seam-side down on a lined baking sheet. Brush with butter, season with salt and pepper, then bake for about 60 minutes or until internal temperature reaches 165°F (74°C).
- Allow to rest before slicing and serve with homemade gravy made from broth and flour.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg
Find it online: https://flavorrichrecipes.com/turkey-roulade-recipe/