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Turkey White Bean Chili

Turkey White Bean Chili

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Turkey White Bean Chili is the ultimate comfort food, offering a rich and hearty meal that’s perfect for any occasion. With tender ground turkey, creamy white beans, and a blend of spices, this chili delivers a delicious harmony of flavors in every bite. Whether you’re entertaining guests on a chilly evening or prepping meals for the week, this recipe is quick to make and even better as leftovers. Packed with nutritious ingredients and customizable options, it’s sure to become a family favorite. Get ready to indulge in a bowl of warmth that feels like a cozy hug!

Ingredients

Scale
  • 1 medium onion (chopped)
  • 1 tablespoon olive oil
  • 2 pounds extra lean ground turkey
  • 1 (28 fluid ounce) can diced tomatoes (with juices)
  • 2 tablespoons chili powder
  • 4 cloves garlic (minced)
  • 2 (14 fluid ounce) cans white kidney (cannellini) beans (drained)
  • Optional toppings: shredded cheese, avocado, tortilla strips, cilantro

Instructions

  1. Sauté the chopped onion in olive oil over medium-high heat for about 5 minutes until soft.
  2. Add ground turkey to the pot and cook until browned (about 5 minutes).
  3. Stir in diced tomatoes, chili powder, garlic, and beans; bring to a gentle bubble.
  4. Reduce heat and let simmer for 15-20 minutes, stirring occasionally.
  5. Mix in sour cream and season with salt & pepper before serving.

Nutrition