Print

Turkey White Bean Chili

Turkey White Bean Chili

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a warm, comforting dish that brings everyone together? This Turkey White Bean Chili is the perfect solution. Packed with protein-rich turkey and creamy white beans, it’s a hearty meal that’s not only delicious but also quick to prepare—ready in just 45 minutes! This chili is great for family dinners, game day gatherings, or meal prep, as it tastes even better the next day. With its blend of spices and customizable toppings, this dish will satisfy both kids and adults alike. Gather your loved ones around and enjoy a bowl of this savory chili that warms the soul!

Ingredients

Scale
  • 1 medium onion (chopped)
  • 1 tablespoon olive oil
  • 2 pounds extra lean ground turkey
  • 28-ounce can diced tomatoes (with juices)
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 2 (14-ounce) cans white kidney beans (drained)
  • Optional toppings: shredded cheese, avocado, tortilla strips, cilantro

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté chopped onion for about 5 minutes until soft.
  2. Add ground turkey to the pot; cook until browned and fully cooked, breaking it apart with a spoon.
  3. Stir in diced tomatoes and all spices except sour cream and seasoning. Mix well.
  4. Bring to a gentle bubble, then reduce heat to simmer for 15-20 minutes, stirring occasionally.
  5. Stir in sour cream and season with salt and pepper to taste. Serve hot with optional toppings.

Nutrition