Ukrainian Green Borscht
Ukrainian Green Borscht is a vibrant and nutritious soup that embodies the essence of summer. Packed with fresh greens like spinach and zucchini, this delightful dish not only bursts with flavor but also provides a wholesome, comforting experience. With its zesty notes from lemon juice and the warmth of tender vegetables, this borscht is perfect for a quick weeknight dinner or a leisurely family gathering. Whether served hot or chilled, it’s a refreshing option that will surely become a staple in your kitchen. Embrace the health benefits of this veggie-packed delight and enjoy every spoonful!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Cooking
- Cuisine: Ukrainian
Ingredients
Scale
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion (minced)
- 1 medium carrot (grated)
- 3 large potatoes (cubed)
- 4 cups spinach (chopped)
- 1 zucchini (cubed)
- 3 tbsp lemon juice
- 4 hard-boiled eggs (cubed)
- 1/2 cup parsley or dill (chopped)
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken or vegetable broth to a boil. Add cubed potatoes and simmer for about 15 minutes until tender.
- Meanwhile, heat olive oil in a skillet over medium heat. Sauté minced onion and grated carrot for about 10 minutes until softened.
- Stir the sautéed mixture into the pot along with cubed zucchini and chopped spinach. Cook together for another 5-7 minutes.
- Add lemon juice, fold in cubed hard-boiled eggs, and top with chopped herbs before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 210
- Sugar: 3g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 150mg
Find it online: https://flavorrichrecipes.com/ukrainian-green-borscht/