Apple Cinnamon Streusel Muffins
If you’re in search of a delightful treat that embodies the cozy flavors of fall, look no further than these Apple Cinnamon Streusel Muffins. Bursting with sweet apple chunks and aromatic cinnamon, these muffins are perfect for breakfast, brunch gatherings, or an afternoon snack. The crunchy streusel topping adds a satisfying texture that complements the moist muffin base, making each bite a comforting experience. Whether you enjoy them warm from the oven or saved for later, these muffins are bound to bring smiles to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped apples
- For the Streusel Topping:
- ½ cup all-purpose flour
- ¼ cup packed light brown sugar
- ¼ teaspoon ground cinnamon
- ¼ cup cold unsalted butter
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine egg, milk, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in chopped apples.
- For the streusel topping, mix flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
- Fill muffin cups two-thirds full with batter and top with streusel mixture.
- Bake for 18–22 minutes until a skewer comes out clean.
- Allow muffins to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg