Vanilla Pecan Pralines
Indulge in the delightful world of homemade Vanilla Pecan Pralines, where creamy texture meets the satisfying crunch of pecans. These sweet confections are perfect for elevating any occasion, from casual weeknight desserts to festive gatherings. With just a few simple ingredients and minimal prep time, you can create an irresistible treat that will leave everyone asking for seconds. Whether you’re looking to impress guests or simply satisfy your sweet tooth, these pralines offer a deliciously nutty flavor and a touch of vanilla that makes them truly special.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 pralines 1x
- Category: Dessert
- Method: Candy-making
- Cuisine: American
Ingredients
Scale
- 2.5 cups granulated sugar
- 2 cups chopped pecans
- 7 oz evaporated milk
- 0.25 cup butter (cubed)
- 11 oz vanilla chocolate chips (Ghirardelli recommended)
- 4 oz vegan marshmallow creme
- 1 teaspoon vanilla extract
Instructions
- In a heavy-bottomed saucepan, combine sugar, evaporated milk, and cubed butter. Stir constantly over medium heat until sugar dissolves and mixture begins to boil.
- Without stirring, let it boil until reaching 245°F (118°C) on a candy thermometer.
- Remove from heat and stir in vanilla chocolate chips until melted and smooth.
- Add vegan marshmallow creme and vanilla extract; mix until well combined.
- Fold in chopped pecans gently until coated.
- Drop rounded tablespoons onto a parchment-lined baking sheet, using an ice cream scoop for uniformity if desired.
- Allow pralines to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 19g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 8mg
Find it online: https://flavorrichrecipes.com/vanilla-pecan-pralines/