Vanilla Pudding Pumpkin Bread
Indulge in the warmth of autumn with this delightful Vanilla Pudding Pumpkin Bread. Moist, tender, and bursting with flavors of pumpkin and sweet vanilla, this easy-to-make loaf is perfect for any occasion—be it a cozy breakfast, a snack during the day, or a charming dessert for gatherings. With just a handful of simple ingredients and minimal prep time, this family-favorite recipe captures the essence of fall, making it an ideal treat to share with loved ones or savor all on your own.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) Vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs and oil until combined. Add in pumpkin puree and sugar, blending until smooth.
- Gradually mix in flour, baking powder, pumpkin spice, baking soda, and vanilla pudding mix until just combined—avoid overmixing.
- Grease a loaf pan and pour in the batter.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0.8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://flavorrichrecipes.com/vanilla-pudding-pumpkin-bread-2/